IN THE DOG'S KITCHEN

By Jamie Downey
Photos by Jamie Downey

Jamie M Downey, Publisher of The American Dog Magazine, enjoys cooking for her dogs and she wanted to share a few of the delicious meals she prepares in the kitchen for her ravenous canine kids! Labs love to chow down, and then eat some more, and her dogs' favorite room is the kitchen! We hope you enjoy these three dishes featured with fruit and vegetables that you can incorporate into your dog's favorite dry food! A little variety is the spice of life and your dog will appreciate your efforts to add some new flavors to their meal!

Best way to cook a pot roast is in the crock pot on the “low” setting for 12 hours! Get up early in the morning and it just takes a few minutes to get this meal ready. Pour a cup of water or broth in the crock pot, then add a good size pot roast. Put your fresh carrots, baby potatoes, and green beans on top and let simmer for 11-12 hours. Dinner for the pups will be ready when you get home from work. Just slice up the veggies and roast into small bite-size pieces and add some kibble.