IN THE DOG'S KITCHEN

DEVOUR: BISON WITH SAUTEED VEGGIES

By Jamie Downey
Photos by Jamie Downey

Dice potatoes, carrots, zucchini, and bell peppers together in a sauce pan with olive oil and cook over medium heat. Steam spinach in a separate pan. In a third pan brown the ground bison till cooked thoroughly. Then mix the veggies and bison together and add to your dog’s favorite kibble. For smaller dogs slice up the vegetables into really small pieces or mash then add to kibble.