IN THE DOG'S KITCHEN
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Jamie M Downey, Publisher of The American Dog Magazine, enjoys cooking for her dogs and she wanted to share a few of the delicious meals she prepares in the kitchen for her ravenous canine kids! Labs love to chow down, and then eat some more, and her dogs' favorite room is the kitchen! We hope you enjoy these three dishes featured with fruit and vegetables that you can incorporate into your dog's favorite dry food! A little variety is the spice of life and your dog will appreciate your efforts to add some new flavors to their meal! |
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IN THE DOG'S KITCHEN
INHALE: POT ROAST WITH FRESH CARROTS, BABY POTATOES & GREEN BEANS
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Best way to cook a pot roast is in the crock pot on the “low” setting for 12 hours! Get up early in the morning and it just takes a few minutes to get this meal ready. |
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IN THE DOG'S KITCHEN
SAVOR: STEAK WITH BROWN RICE, SPINACH & BERRIES
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This is a quick and easy meal that your dog will love. |
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IN THE DOG'S KITCHEN
DEVOUR: BISON WITH SAUTEED VEGGIES
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Dice potatoes, carrots, zucchini, and bell peppers together in a sauce pan with olive oil and cook over medium heat. Steam spinach in a separate pan. In a third pan brown the ground bison till cooked thoroughly. Then mix the veggies and bison together and add to your dog’s favorite kibble. For smaller dogs slice up the vegetables into really small pieces or mash then add to kibble. |
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VEGGIES: Scrambled Eggs with Diced Zucchini and Grated Carrots
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Scramble organic, free-range eggs in a frying pan while you dice up fresh zucchini and saute in olive oil over medium heat. After the eggs are scrambled and the zucchini is lightly cooked, then scoop a generous heaping of scrambled eggs over your dog's favorite dry kibble and put a few spoonfuls of diced zucchini over the eggs. Sprinkle some grated raw carrots over the food bowl and watch your dog dig in!
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FRUITS: Fruit-Filled Burgers
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Mix blueberries, strawberries, and bananas in a blender to get a stew, and the pour into dog bowl over dog's favorite kibble. Put grated broccoli, carrots, and cabbage on top of the fruit stew, then sprinkle in blueberries. Add the grilled burgers, and top the burgers with a bite of cantaloupe and strawberries! Yummy!
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